Jianji Raw Material Charcoal BBQ Hot Pot (Nanning International Pedestrian Street Branch)
Hot pot · ⭐ 4.0
Shop No. 14, Level 4, North Street, Basement, India Garden, No. 3 Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 14, Level 4, North Street, Basement, India Garden, No. 3 Hezuo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rooster Egg, Jianji Raw Meat Charcoal Hot Pot, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.0
- Address: Shop No. 14, Level 4, North Street, Basement, India Garden, No. 3 Hezuo Road
- Popular dishes: Rooster Egg, Jianji Raw Meat Charcoal Hot Pot, Tripe, Beef Shank, Beef Bone Marrow
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Dishes
Rooster EggRooster egg is a specialty ingredient made from eggs of male poultry, often steamed or stir-fried to highlight its delicate texture and natural umami flavor.
Jianji Raw Meat Charcoal Hot PotFresh meats, seafood, and seasonal vegetables are slow-cooked over charcoal for a rich, authentic flavor in this shared hot pot experience.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef ShankBeef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Beef and Enoki MushroomBeef and enoki mushroom stir-fry with quick cooking or hot pot, seasoned with soy sauce, oyster sauce, and garlic for a tender, smooth texture.
Cured Meat Duck IntestineA dish made with duck intestines stir-fried with cured meats like腊肉 and腊肠, offering a savory and aromatic flavor.
Spicy Yellow Skin SauceA spicy condiment made from yellow skin fruit, chili, garlic, and ginger, known for its tangy and fiery flavor. Often used as a dipping sauce or salad dressing.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.