Close

王继莲·非遗手工小笼包

小吃快餐 · ⭐ 4.3

No. 53, Lianchuang Street, Cangqian Subdistrict, 1st Floor -1 (Xixi Lijingju)

Dishes

• 

  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
• 

  Five-Spice Tea Eggs

  Five-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
• 

  Mixed Vegetable Dumplings

  A traditional Chinese dumpling filled with a mixture of vegetables and meat, steamed in dough wrappers for a flavorful and nutritious dish.
• 

  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
• 

  Signature Savory Soy Milk

  A savory soy milk made from premium beans, seasoned with broth, fried croutons, dried shrimp, and green onions—perfect for breakfast.
• 

  Tonglu Thin-Skin Dumplings

  Tonglu thin-skin dumplings feature minced pork and shrimp wrapped in delicate dough, boiled in clear broth for a savory, satisfying bite.
• 

  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
• 

  Pickled Mustard Greens and Pork Steamed Buns

  Steamed pork and pickled mustard greens dumplings are a traditional Chinese snack made by mixing pork and pickled mustard greens into a filling, wrapping it in thin dough, and steaming it.
• 

  Wang Jilian's Signature Pork Steamed Bun

  Fresh pork filling with broth, wrapped in thin dough and steamed to perfection—delicate skin, juicy center, and savory flavor.
• 

  Wang Jilian Pan-Fried Buns

  A specialty dumpling made with pork, lotus root, and scallions, pan-fried until golden brown, offering a crispy exterior and juicy filling.
• 

  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
• 

  Sweet Soy Milk

  A smooth and sweet soy milk made from soaked and ground soybeans, commonly enjoyed as a traditional Chinese breakfast drink.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.

Reviews