AFFLATUS LAB 灵感实验室
咖啡 · ⭐ 3.9
No. 7, Zongnan West Street, Annex 29
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Zongnan West Street, Annex 29. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yage·Blueberry Night, Ice Latte, Hami Melon Craft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.9
- Address: No. 7, Zongnan West Street, Annex 29
- Popular dishes: Yage·Blueberry Night, Ice Latte, Hami Melon Craft Beer, Osmanthus Latte, Coconut American
China trip · China travel
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Dishes
Yage·Blueberry NightYage·Blueberry Night is a dessert made with fresh blueberries, cream, and sugar. The blueberries are lightly cooked and mixed with cream, offering a refreshing taste with a sweet and slightly sour flavor, suitable for pairing with tea or coffee.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Hami Melon Craft BeerA refreshing drink made by blending fresh honeydew melon with craft beer, offering a sweet and fruity flavor with a subtle alcoholic kick.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Smoked Prune Craft BeerSmoked Prune Craft Beer is a specialty drink made primarily from prunes, which are smoked and then combined with beer brewing techniques. It has a unique taste with fruit and smoky flavors.
Lava CoffeeA creative dessert featuring espresso as the base, paired with chocolate sauce and cream, encased in a thin crisp shell that flows like lava when served.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Sidamo Cold BrewSidamo Cold Brew is a coffee drink made from coffee beans grown in the Sidamo region of Ethiopia, brewed using a low-temperature long-steeping method. It mainly uses freshly ground coffee powder and cold water, extracting coffee essence through slow infusion, resulting in a fresh and unique flavor.