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Meishi Meijia Home-style Dishes & BBQ House (Jizhou Branch)

其他美食 · ⭐ 3.5

No. 34, Section 1, Wenchang Street, Dongbeiyu Village

Dishes

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  Taiwan Kaoliang Wine

  A strong liquor made from sorghum, known for its clear color, rich aroma, and smooth taste. Traditionally fermented, distilled, and aged, it's often served at banquets or as a gift.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Dried Beef Skewers

  Dried beef skewers made by slicing fresh beef, marinating it, then air- or oven-drying to create jerky, which is then threaded onto bamboo skewers for direct consumption or light grilling.
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  Dry-Fried Spicy Chicken Cubes

  A classic Sichuan dish featuring chicken cubes stir-fried with dried chilies and Sichuan peppercorns, resulting in a spicy, aromatic, and crispy texture.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Cucumber with Oil Tofu Skin

  Cucumber and oil tofu skin sliced and mixed, served cold with a light dressing of garlic, vinegar, and sesame oil.

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