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Wenge · Lobster Banquet (Kangkanggu Branch)

小吃快餐 · ⭐ 4.2

Room 103, Building 3, Kangkang Valley Commercial Center, No. 61 Chunxiao Road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Daily Freshly Boiled Plum Syrup Drink

  Made with dried plums, hawthorn, and licorice root, this daily-brewed plum syrup is slowly simmered to achieve a balanced sweet-and-sour flavor, known for quenching thirst and aiding digestion.
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  Boiled Beef

  Boiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Shank

  Beef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
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  Crispy Fried Shiitake Mushrooms

  Fresh shiitake mushrooms are sliced, coated in a special batter, and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
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  Charcoal-Grilled Spicy Sea Bass

  Fresh sea bass marinated in spicy sauce and grilled over charcoal for a smoky, flavorful dish.
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  Secret-Recipe Dry-Fried Lobster

  Fresh lobster stir-fried with secret spices and chili until tender and aromatic, delivering a rich, spicy flavor.
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  Classic Spicy Crawfish

  Classic spicy crayfish uses fresh crayfish, cleaned and deveined, stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang to create red oil, followed by simmering in water until flavorful, finished with green onions.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

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