Azhati Xinjiang Rice Noodles & Big Plate Chicken (Shuangcheng Branch)
新疆菜 · ⭐ 3.9
Unit 10, Semi-basement Level, Xinma Education Home, Longhua Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, Semi-basement Level, Xinma Education Home, Longhua Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stir-Fried Naan, Stir-Fried Rice Noodles with Seafood, Ham Rice Noodle Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 新疆菜
- Rating: 3.9
- Address: Unit 10, Semi-basement Level, Xinma Education Home, Longhua Street
- Popular dishes: Chicken Stir-Fried Naan, Stir-Fried Rice Noodles with Seafood, Ham Rice Noodle Platter, Beef Hand-Rice, Beef Rice Noodle Combo
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Dishes
Chicken Stir-Fried NaanA flavorful Xinjiang dish combining chicken, naan bread, and onions, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Ham Rice Noodle PlatterThe ham rice noodle platter consists of cooked rice noodles and ham slices, served with clear soup or sauce. The texture is smooth and the flavor is savory and slightly salty. Main ingredients are rice noodles and ham, prepared by steaming or mixing.
Beef Hand-RiceBeef hand-pulled rice features beef and rice as main ingredients, stir-fried with onions and carrots, then stewed until tender and mixed with steamed rice, typically shaped into a mound and eaten by hand.
Beef Rice Noodle ComboBeef rice noodle combo consists of sliced beef and rice noodles, boiled and blanched respectively, served with a seasoned broth for a fresh, fragrant, and smooth texture.
Lamb Hand-RiceLamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
Vegetable Fried Rice NoodlesA stir-fried rice noodle dish with mixed vegetables, popular in Chinese households for its simplicity and flavor.
Spicy Xinjiang Chicken Fried Rice NoodlesA spicy stir-fried dish featuring chicken and rice noodles, seasoned with chili and vegetables, popular in Xinjiang cuisine.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Rice Noodle PlatterA platter featuring tender chicken and rice noodles, served with vegetables and a savory sauce.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.