Northeast Power Water Dumpling House (Linke Da Branch)
小吃快餐 · ⭐ 3.8
No. 164 Shaoshan South Road, Wenyuan Subdistrict, Building 005, Unit 101
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164 Shaoshan South Road, Wenyuan Subdistrict, Building 005, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Red Oil Dry Noodle with Dumplings, Single-Portion Signature Pork and Cabbage Dumplings, Single-Portion Secret Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 164 Shaoshan South Road, Wenyuan Subdistrict, Building 005, Unit 101
- Popular dishes: Family Feast Red Oil Dry Noodle with Dumplings, Single-Portion Signature Pork and Cabbage Dumplings, Single-Portion Secret Beef Dumplings, Fried Enoki Mushrooms, Pork Dumplings
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Dishes
Family Feast Red Oil Dry Noodle with DumplingsFamily Feast Red Oil Dry Noodle with Dumplings is a Chinese noodle dish made with pork, beef, and shrimp as main ingredients. The cooked dumplings are mixed with red oil and seasonings for a rich and delicious taste.
Single-Portion Signature Pork and Cabbage DumplingsFresh cabbage and pork are finely chopped, seasoned, and hand-formed into dumplings, then boiled to perfection—delicate wrappers encase a savory, juicy filling.- Single-Portion Secret Beef DumplingsFresh beef is finely minced and mixed with a secret seasoning, then hand-folded into thin wrappers and steamed to perfection—deliciously tender and aromatic.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Pork DumplingsPork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
Corn and Pork Red Oil Dry Mixed DumplingsCorn and pork dumplings mixed dry with red oil, made with corn kernels and minced pork, hand-rolled and tossed in spicy red oil. Features a chewy wrapper, juicy filling, sweet corn, and bold chili aroma.
西北肉夹馍西北肉夹馍以烤制的白吉馍为载体，内夹炖煮软烂的五花肉或牛肉，辅以青椒、洋葱等配料。制作时将肉块与调料一同慢火炖煮，使肉质酥烂入味，再将肉剁碎或切片放入馍中，搭配生菜或香菜，形成层次丰富的口感。
Pickled Pork Red Oil Dry NoodlesPickled pork red oil dry noodles are a Chinese dish made with pickled vegetables, pork, and red oil. The pickled vegetables and pork are stir-fried and mixed with red oil, then combined with cooked dry noodles.
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.