Mr. North Beggar · Wild Dumplings · MALL Barbecue (Mote City Branch)
Barbecue · ⭐ 4.2
Shop No. 516, 5th Floor, Motian Huoli City, Xiantai Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 516, 5th Floor, Motian Huoli City, Xiantai Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 北丐叫花鸡架, North Beggar Wheat Lime Green, 北丐手打柠檬红.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.2
- Address: Shop No. 516, 5th Floor, Motian Huoli City, Xiantai Street
- Popular dishes: 北丐叫花鸡架, North Beggar Wheat Lime Green, 北丐手打柠檬红, 卤烤翅尖, 把把猪大肠
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Dishes
北丐叫花鸡架北丐叫花鸡架是一道以鸡架为主要食材的菜肴,通常将鸡架用秘制调料腌制后,包裹在荷叶或泥巴中烤制而成。制作过程中可能加入姜、葱、料酒等调味品,使鸡肉入味且富有香气。
North Beggar Wheat Lime GreenA creative dish featuring tender chicken breast, fresh lemon slices, wheat berries, and lime juice, prepared using low-temperature cooking and cold infusion for a refreshing, tangy flavor.
北丐手打柠檬红北丐手打柠檬红是一道以新鲜柠檬为主要食材,搭配红椒、洋葱等辅料,通过手工捶打的方式使食材融合出独特风味的凉拌菜。制作时将柠檬榨汁后与切碎的红椒、洋葱混合,加入适量调味料搅拌均匀,冷藏腌制后食用。
卤烤翅尖卤烤翅尖以鸡翅尖为主要食材,先经过卤制使其入味,再进行烤制,使表面微焦、香气浓郁。制作过程中通常使用酱油、八角、桂皮、香叶等香料进行卤制,最后用炭火或烤箱烘烤至表皮酥脆。
把把猪大肠把把猪大肠是一道以猪大肠为主要食材的菜肴,经过清洗、焯水处理后,与辣椒、葱姜蒜等调料一同炒制而成。部分做法会加入豆瓣酱或酱油调味,使味道更加浓郁。
Grilled Squid TentaclesSquid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, marinated and then grilled in an oven or over charcoal. The shrimp is typically seasoned with salt, pepper, and cooking wine, then cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
Wild DumplingsWild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
Spicy Wild Dumpling Hot PotWild dumplings spicy hot pot features handcrafted wild dumplings with vegetables, tofu, and meat in a specially prepared spicy broth made from Sichuan peppercorns, chili, and doubanjiang.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Golden Roasted BreadGolden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.