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Jifudao Korean Cuisine (Fuli Guangxingli Branch)

韩式料理 · ⭐ 4.7

2nd Floor, No. 58-7, Fengqing Commercial Street, Furui Xingguang Li

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Octopus Seafood Hot Pot

  A hot pot featuring fresh octopus, shrimp, shellfish, and vegetables cooked in a seafood broth or spicy base, offering rich and savory flavors.
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  Left Mouth Fish

  A dish made with fresh left mouth fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Stir-Fried Beef Noodles

  A cold dish made by quickly blanching sliced beef and mixing it with scallions, cilantro, and seasonings for a fresh, savory flavor.
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  Signature Seafood Scallion Pancake

  A crispy pancake made with fresh seafood like shrimp and squid, mixed with scallions and eggs, then pan-fried to golden perfection.
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  Signature Iron Plate Octopus

  Fresh octopus stir-fried on a hot iron plate with vegetables, delivering a tender texture and rich aroma.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Seafood Fish Cake Soup

  Seafood fish cake soup features fish cakes as the main ingredient, paired with shrimp, squid, and greens. Sliced fish cakes are boiled in broth or water, seasoned and cooked until ingredients are tender, resulting in a clear, fresh-tasting soup.
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  Pan-fried Crucian Carp

  A Chinese dish made by pan-frying fresh crucian carp after marinating, resulting in crispy skin and tender flesh with a savory flavor.
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  Red Seabream

  A premium saltwater fish with delicate, flavorful flesh, commonly steamed or grilled to preserve its natural taste, often served with ginger, scallions, and soy sauce.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Iron Plate Cheese Fried Rice

  A flavorful dish featuring rice stir-fried on a hot iron plate with melted cheese, eggs, ham, and peas for a rich, savory experience.
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  Abalone Rice Porridge

  Abalone rice is made with fresh abalone and rice. Slice or dice the abalone, then cook it with washed rice in water until the grains are soft and the porridge thick. Add ginger threads or green onions as needed for aroma.
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  Yellow Lionfish

  Yellow lionfish is a dish featuring yellow lionfish as the main ingredient, typically cleaned and cut into pieces or cooked whole. Common methods include steaming, braising, or stewing, with ginger slices and green onions to remove fishy odor and enhance aroma; some recipes add soy sauce and cooking wine for flavor.

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