Shangpin Liangshan Chicken (Lianglu Branch)
Hot pot · ⭐ 3.7
No. 87 Ankang Road, Konggang Shangpin Yuan (next to 'Grandma Calls You Home for Dinner')
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Ankang Road, Konggang Shangpin Yuan (next to 'Grandma Calls You Home for Dinner'). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sour Cabbage Chicken with Black-Skin Chicken, Spiced Tofu Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 87 Ankang Road, Konggang Shangpin Yuan (next to 'Grandma Calls You Home for Dinner')
- Popular dishes: Sour Cabbage Chicken with Black-Skin Chicken, Spiced Tofu Salad, Cucumber Salad, Lang Wine Braised Pork, Sand参 Soup
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Dishes
Sour Cabbage Chicken with Black-Skin ChickenA flavorful dish made with black-skin chicken and fermented cabbage, known for its tangy and spicy taste.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Lang Wine Braised PorkA dish of pork belly braised in Lang wine, resulting in tender meat with a rich, aromatic flavor.
Sand参 SoupA nourishing soup made with Platycodon root, often cooked with chicken or lean meat for a mild, refreshing flavor.
Clear Soup Liangshan ChickenA clear soup made with Liangshan chicken, seasoned with ham, mushrooms, and bamboo shoots, resulting in a light yet flavorful broth.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Taro Flour NoodlesTaro flour is a dish made primarily from taro. After peeling and slicing or shredding the taro, it is cooked and mixed with seasonings or steamed. Common methods include mixing taro with rice flour and adding soy sauce, chili oil, garlic, scallions, and other seasonings. It can also be enhanced with minced meat or crushed peanuts.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.