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Jiahuo Yi Pin Zhou (Jingu Yuan Xi Lu Dian)

小吃快餐 · ⭐ 3.8

No. Jia-14 Guoyuan Xili Road, Qingpishu Hotel, 1st Floor

Dishes

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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Warm Ginger Date Chestnut Porridge

  Warm ginger date chestnut porridge made with glutinous rice, chestnuts, red dates, and ginger. Soak rice first, then boil with chestnuts and dates until soft. Add ginger slices to cook together, creating a thick, fragrant, and sticky texture. No extra seasonings added—just the natural flavors of the ingredients.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Red Date, Yam, and Brown Rice Porridge

  Red date and yam brown rice porridge is primarily made with brown rice, yam, and red dates. Brown rice is soaked beforehand, then cooked together with sliced yam until soft, followed by adding red dates to continue simmering until the porridge becomes thick and creamy. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Red Bean and Coix Seed Beauty Porridge

  Red bean and coix seed beauty porridge made with red beans and coix seeds, soaked and cooked with water until soft and thick. Add a little rock sugar for flavor. This porridge nourishes skin and promotes beauty.
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  Shu Du Spicy Hot Pot

  Shudu Spicy Noodles is a dish made by cooking various ingredients in a special spicy and numbing broth. Main ingredients include beef, tripe, beef intestine, tofu skin, potatoes, lotus root slices, and greens. The broth is made from Sichuan pepper, chili, doubanjiang, star anise, and other spices.

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