Erlao Biao Mingchu Restaurant (Hengda Yunbao Huafu Ju Fu Branch)
地方菜 · ⭐ 3.4
Shops 18-02 to 18-04, Evergrande Yunbao Huafu Commercial Area, Lujia Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 18-02 to 18-04, Evergrande Yunbao Huafu Commercial Area, Lujia Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Yanglin Sour Fish, Pickled Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: Shops 18-02 to 18-04, Evergrande Yunbao Huafu Commercial Area, Lujia Road
- Popular dishes: Stir-Fried Pork, Yanglin Sour Fish, Pickled Pepper Fish, Old Friend Steamed Three-Part with Rice Flour, Pickled Vegetable Stir-Fried with Minced Pork
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Yanglin Sour FishA Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy flavor profile.
Pickled Pepper FishA Sichuan dish featuring tender fish slices cooked in a spicy and sour sauce made from pickled peppers, garlic, and ginger.
Old Friend Steamed Three-Part with Rice FlourA traditional Chinese steamed dish featuring pork belly, ribs, and potatoes seasoned with rice flour and gently steamed for a rich, savory flavor.
Pickled Vegetable Stir-Fried with Minced PorkA classic home-style dish made by stir-frying minced pork with pickled vegetables, seasoned for a tangy and savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Pickled Bamboo Shoots Stewed Pork KnuckleA dish featuring pork knuckles stewed with pickled bamboo shoots, offering a tangy and savory flavor profile.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Spicy Lamb TrottersSpicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.