Holiday Inn Chinese Restaurant
特色菜 · ⭐ 3.8
Third-Floor Chinese Restaurant, Xi'an Gaoxin Holiday Hotel, No. 38 North Section, Tangyan Road, Southwest Corner of the Intersection of Kunming Road and Fenghui South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third-Floor Chinese Restaurant, Xi'an Gaoxin Holiday Hotel, No. 38 North Section, Tangyan Road, Southwest Corner of the Intersection of Kunming Road and Fenghui South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Cold Noodles, Kung Pao Shrimp Balls, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: Third-Floor Chinese Restaurant, Xi'an Gaoxin Holiday Hotel, No. 38 North Section, Tangyan Road, Southwest Corner of the Intersection of Kunming Road and Fenghui South Road
- Popular dishes: Three-color Cold Noodles, Kung Pao Shrimp Balls, Stir-Fried Beef with Yellow Onion, Fruit Platter, Sweet and Sour Peanuts
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Dishes
Three-color Cold NoodlesA refreshing cold dish made from wheat flour noodles, mixed with cucumber, carrot, and bean sprouts, seasoned with vinegar, garlic, and chili oil.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Garlic Sautéed BroccoliA simple and healthy dish made by stir-frying broccoli with garlic slices, resulting in a crisp texture and aromatic flavor.
Golden Soup Beef SlicesA dish featuring tender beef slices cooked in a golden, tangy broth made from tomatoes and chicken stock, often served with vegetables for a balanced flavor.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.