Wei Ming Rice Noodle Roll Shop
小吃快餐 · ⭐ 4.0
No. 15 Ziguifang, Zhongshan Seventh Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Ziguifang, Zhongshan Seventh Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Flour Sausage, Beef Rice Noodle Roll, Beef Brisket Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 15 Ziguifang, Zhongshan Seventh Road
- Popular dishes: Fried Flour Sausage, Beef Rice Noodle Roll, Beef Brisket Rice Noodle Roll, Pork Liver and Intestine Rice Porridge, Pork Liver Sausage
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Dishes
Fried Flour SausageA crispy fried snack made by stuffing seasoned pork into a flour-based dough, then deep-fried until golden brown.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Beef Brisket Rice Noodle RollA Cantonese-style dish featuring tender beef brisket served with silky rice noodle rolls, seasoned in a savory sauce.
Pork Liver and Intestine Rice PorridgeA savory rice porridge made with pork liver and intestine, known for its rich flavor and smooth texture.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
皮蛋肉粥皮蛋肉粥是一道以大米为基底，加入切碎的皮蛋和猪肉（通常为瘦肉）熬制而成的粥品。制作时将大米煮至软烂，再加入腌制过的猪肉片和切碎的皮蛋，继续煮至食材融合，形成浓稠的粥体。
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Scallion Shrimp BitsA simple dish made with dried shrimp and scallions, stir-fried until fragrant and savory, perfect as a side for rice.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.