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Ming Yue Xuan Tea Snacks Restaurant (Zhangmutou Tianyi City Store)

Cantonese cuisine · ⭐ 4.3

Floor F2, Tianyicheng Shopping Center, No. 11, Xicheng Road, Zhangluo Community

Dishes

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  Mingyue Shrimp Dumpling Emperor

  Mingyue Shrimp Dumpling Emperor features fresh shrimp and pork filling wrapped in delicate translucent dough, steamed to perfection for a tender, flavorful bite.
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  Mingyue Xuan One-Bite Dumpling

  Mingyue Xuan One-Bite Dumpling is made with delicate dough wrapped around fresh shrimp, pork, and mushrooms, steamed to perfection for a soft exterior and juicy, fragrant filling.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Fried Dough Sticks

  A classic Cantonese breakfast snack made by deep-frying dough sticks until golden and crispy, often served with soy milk or congee.
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  Beef Brisket with Chencun Rice Noodles

  A Cantonese dish featuring slow-cooked beef brisket and smooth rice noodles, served in a rich, savory broth.
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  Sweet Thin Pancake

  A traditional sweet dessert made from glutinous rice flour, steamed into a soft and chewy pancake with a delicate sweetness.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Soy Sauce Steamed Chicken Feet

  Chicken feet marinated and steamed, with rich soy sauce aroma and a soft, savory texture.
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  Golden Xinxing Fried Rice Noodles

  A stir-fried rice noodle dish made with shrimp, chicken, vegetables, and a special sauce, known for its rich flavor and smooth texture.
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  Tangerine Peel Beef Balls

  A Cantonese dish made of beef balls seasoned with tangerine peel, offering a savory and aromatic flavor.
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  Stir-fried Pig's Blood with Leeks

  A traditional Chinese dish made by gently stewing pig's blood with leeks, resulting in a tender and aromatic flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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