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Yu Chang Huang (Haizhu Chigang Branch)

小吃快餐 · ⭐ 3.3

No. 175, Hengxin Road

Dishes

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  Winter Mushroom and Leek Slices in肠

  A Chinese dish made with winter mushrooms, leeks, and pork, sliced and stuffed into sausage casings, then steamed for a savory, tender texture.
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  Donggu Pig Liver Sausage with Leek and Mushroom

  A savory dish made by mixing minced pork liver, dried mushrooms, and leeks, then stuffing into sausage casings and steaming until tender.
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  Stir-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Pork Liver and Pork Slice Porridge

  A comforting rice porridge made with pork liver and thin slices of pork, simmered slowly for a smooth, nourishing dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
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  Egg Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.

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