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Childhood BBQ (Dongsi Branch)

Barbecue · ⭐ 4.3

No. 449 Dongsi North Street

Dishes

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  Skewered Lamb

  A skewer of lamb kebabs, made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating in a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, with a rich, aromatic flavor. Enjoyed with simple seasonings, this dish offers a unique taste.
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  Northeastern Roasted Chicken Frame

  Northeastern roasted chicken frames, made from fresh chicken bones, marinated and then slowly grilled over charcoal. As the chicken frames are roasted over the charcoal fire, the outer skin gradually turns golden and crispy, while the meat remains tender and juicy. Enjoy by tearing it apart with your hands or cutting it into pieces, and pair with seasonings for a uniquely flavorful experience.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Beef Intestines

  Grilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
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  Grilled Pork Ribs

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  New Year's Fried Trio

  New Year's Fried Trio is a traditional Chinese fried dish platter, typically including fried meatballs, fried fish pieces, and fried spring rolls. First, marinate the meatballs and fish pieces to infuse flavor, then wrap the filling in spring roll wrappers. Next, deep-fry each item separately in hot oil until golden and crispy. Finally, drain off excess oil and arrange on a serving plate.

Reviews

• Xen_4
  Came back to this place again and had to order their signature stir-fried chicken (chao ji) — still just as good as I remember. The chicken was super tender and the sauce was rich and flavorful, and dipping the toasted mantou slices in it was honestly so satisfying. The lamb skewers were amazing as always, perfect mix of fatty and lean, charred on the edges and crazy fragrant — paired with a cold Tsingtao I literally couldn't stop eating. The space felt a bit cleaner than last time and the service was more attentive too. The grilled chicken rack (kao ji jia) was still super crispy, the more I chewed the more addicted I got. Overall just a really comfortable meal, definitely coming back next time.