Imperial Fried Noodles (Hongkou Longzhi Dream Store)
小吃面食 · ⭐ 3.6
No. 122 Xijiangwan Road, Guangzhong Food Market, Booth B9
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Xijiangwan Road, Guangzhong Food Market, Booth B9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Salted Egg Fried Rice, Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 122 Xijiangwan Road, Guangzhong Food Market, Booth B9
- Popular dishes: Braised Chicken Thigh, Salted Egg Fried Rice, Bacon, Pork Tetra, Beef Ham Egg Fried Instant Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Salted Egg Fried RiceA Chinese home-style dish made by stir-frying rice with salted egg yolk, vegetables, and seasonings. The creamy texture of the yolk blends perfectly with the rice for a rich, savory flavor.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef Ham Egg Fried Instant NoodlesA quick and flavorful dish made by stir-frying beef, ham, and eggs with instant noodles.
Seaweed and Shrimp Egg Drop SoupNori and shrimp powder egg drop soup is a dish made primarily with nori, dried shrimp, and eggs. Boil water, add nori and shrimp powder, then slowly pour in beaten eggs while stirring to form egg flowers. Season with salt to taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Egg and Intestine Stir-fried with Thick Rice NoodlesA stir-fried dish of eggs, pig intestines, and thick rice noodles, seasoned to perfection for a savory and satisfying meal.
Egg and Intestine Fried NoodlesA stir-fried noodle dish featuring eggs, pork intestines, and seasoned noodles, popular in Chinese home cooking.