No. 7 Wharf Rizhao Seafood Home-style Cuisine
鱼鲜 · ⭐ 3.7
No. 110, Jiluo Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Jiluo Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Long-Neck Fish, Signature Seafood Gnocchi Soup, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 110, Jiluo Road
- Popular dishes: Dry-Fried Long-Neck Fish, Signature Seafood Gnocchi Soup, Seafood Noodle Soup, Steamed Scallops, Fried Flatfish
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Dishes
Dry-Fried Long-Neck FishA Chinese dish made by frying a long-necked fish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Signature Seafood Gnocchi SoupA flavorful soup featuring fresh seafood and handmade dough balls, simmered in a rich broth for a satisfying taste.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Fried FlatfishA dish made by frying flatfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Braised FishBraised Fish is a dish made with fish as the main ingredient, combined with ingredients such as green onions, ginger, and garlic, and cooked by stewing or braising. The main ingredient is fish, with a fresh and tender texture and a rich flavor.
Fatty Intestines and Fish BellyFatty intestines and fish belly are primarily made from pork large intestine and fish stomach, blanched, braised, then stewed with seasonings. The texture is soft and glutinous with rich gelatinous quality, offering a strong, savory flavor with a hint of spiciness.
Shrimp Skin, Chives, and Brine Tofu Pan-Fried RollsMade with brine tofu, shrimp skin, and chives, the rolls are shaped into cylinders and pan-fried until golden and crispy. Offers a rich, savory flavor with a satisfying texture combining bean and seafood notes.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams, quickly stir-fried with chili, ginger, and garlic. Clean clams, then heat oil in a wok, sauté chili, ginger, and garlic, add clams, stir until they open, then season and serve.