私锅子·江西小炒(翠苑路店)
赣菜 · ⭐ 4.5
No. 800, Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 800, Cuiyuan Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Crab with Rice Cake, Shredded Cabbage, Spicy Sauce Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.5
- Address: No. 800, Cuiyuan Road
- Popular dishes: Stir-fried Crab with Rice Cake, Shredded Cabbage, Spicy Sauce Steamed Sea Bass, Stewed Softshell Turtle with Seasonings, Steamed Pork with Rice Flour
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Dishes
Stir-fried Crab with Rice CakeA dish made by stir-frying fresh flower crab with glutinous rice cakes, seasoned with garlic and ginger for a savory, aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Sauce Steamed Sea BassA dish featuring fresh sea bass marinated in a spicy-sweet sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
Stewed Softshell Turtle with SeasoningsA dish made by slow-cooking small softshell turtles with seasonings, resulting in a rich, savory broth and tender meat.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Juewei Duck Three PartsA dish made of duck neck, wings, and feet, braised in a rich blend of spices and secret seasonings for a flavorful, tender bite.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Frog CallA spicy Sichuan-style dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.