Yang Ji Longjiang Pig Trotter Rice Bowl (Shuguang Xingcheng Store)
小吃快餐 · ⭐ 3.7
Shuguang Xingcheng, Guanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuguang Xingcheng, Guanshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Barbecue Pork Roll Rice, Chaozhou Milk-Injecting Beef Balls (3 Pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shuguang Xingcheng, Guanshan Subdistrict
- Popular dishes: Braised Duck Leg, Barbecue Pork Roll Rice, Chaozhou Milk-Injecting Beef Balls (3 Pieces), Roast Duck and Pig Ear Rice, Roast Duck with Duck Leg Rice
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Dishes
Braised Duck LegBraised duck leg made with aromatic spices and slow-cooked until tender, offering a rich, savory flavor.
Barbecue Pork Roll RiceA dish featuring honey-glazed barbecued pork and tender meat rolls served over steamed rice, offering a sweet and savory flavor profile.
Chaozhou Milk-Injecting Beef Balls (3 Pieces)Chaozhou Milk-Injecting Beef Balls (3 Pieces) is a traditional snack from Chaozhou, Guangdong. It is made with fresh beef and filled with meat juice or milk, with a chewy outer layer and rich flavor. The beef is minced, mixed with seasonings, formed into balls, and then cooked.
Roast Duck and Pig Ear RiceA flavorful dish featuring succulent roast duck and tender pig ears served over steamed rice.
Roast Duck with Duck Leg RiceRoast duck and tender duck leg served over steamed rice, featuring crispy skin and succulent meat.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
Secret-Recipe Pig Intestine RiceSpicy tripe rice features pork intestines cleaned, blanched, and braised, then cooked or served with rice. The tripe is tender and flavorful, while the rice absorbs the rich broth aroma for a satisfying taste.
Pork Roll and Pig Ear RicePork roll and pig ear rice consists of pork rolls, pig ears, and rice. Pork rolls are usually made with pork and seasonings, while the pig ears are braised and served with rice.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.