Meng Ying Farm
农家菜 · ⭐ 3.3
No. 392, Sihao Village, Siyao Dati Road, Baozhen Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 392, Sihao Village, Siyao Dati Road, Baozhen Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blended Pumpkin Noodles, Chongming Braised Lamb, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.3
- Address: No. 392, Sihao Village, Siyao Dati Road, Baozhen Town
- Popular dishes: Cold-Blended Pumpkin Noodles, Chongming Braised Lamb, Torn Chicken, Black fungus stir-fried with yam, Sauce-Braised River Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Blended Pumpkin NoodlesA refreshing cold dish made by blending shredded pumpkin with garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil for a crisp and flavorful bite.
Chongming Braised LambA traditional Chinese dish made with Chongming lamb, slowly braised in soy sauce, sugar, and wine until tender and flavorful.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Sauce-Braised River ShrimpA dish made by stir-frying fresh river shrimp with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.