Heyuan Light Food (Xuhui 26 District North Branch)
Western cuisine · ⭐ 3.5
Room 7-15, North Zone, Xuhui 26 Block
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7-15, North Zone, Xuhui 26 Block. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cocoa Crumble Mocha, Sea Salt Caramel Latte, Corn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: Room 7-15, North Zone, Xuhui 26 Block
- Popular dishes: Cocoa Crumble Mocha, Sea Salt Caramel Latte, Corn, Carrot, Sauce
China trip · China travel
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Dishes
Cocoa Crumble MochaA cocoa crumble mocha blends coffee and chocolate flavors, made from espresso, milk, and cocoa crumbles, often sweetened with sugar or a sweetener, topped with whipped cream or cocoa powder.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Pan-Seared Chicken and Vegetable PattiesPan-fried vegetable chicken patties made from minced chicken breast, carrots, onions, and green peppers mixed with seasonings, shaped into patties and pan-fried until golden brown on both sides.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Black RiceBlack rice is a staple food made primarily from black rice, soaked and cooked or steamed. Black rice has a purple husk and is rich in anthocyanins and nutrients. It's often mixed with regular rice or used alone, then cooked until tender in a pot or rice cooker.