Anzi Bao (Dongfang Road Store)
小吃快餐 · ⭐ 3.5
No. 52-26, Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-26, Dongfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Potato Noodles, Anzi Cabbage and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 52-26, Dongfang Road
- Popular dishes: Cold Noodles, Potato Noodles, Anzi Cabbage and Mushroom Dumplings, Anzai Steamed Buns, Anzai Beef Noodle Bun
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Anzi Cabbage and Mushroom DumplingsAnzi cabbage and mushroom buns are a type of steamed bun made with chopped cabbage and mushrooms as the main ingredients, mixed with seasoning and wrapped in dough.
Anzai Steamed BunsAnzai steamed buns are a traditional Chinese dim sum made with pork and shrimp, wrapped in dough and steamed. They have a fresh taste, soft outer skin, and rich filling.
Anzai Beef Noodle BunAnzai Beef Noodle Bun is a Chinese snack made with beef, noodles, and flour. Ground beef is mixed with noodles and seasonings, then wrapped in dough and steamed.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Walnut Soy MilkA nutritious drink made from walnuts and soybeans, blended, filtered, and boiled for a smooth, rich flavor.
Probiotic YogurtProbiotic yogurt is made by fermenting fresh milk with beneficial bacteria, offering a tangy flavor and promoting gut health.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.