Tiger Head Fried Chicken · Chao Shan Nangua Fried Chicken (Gaoxin Tianjie Branch)
小吃快餐 · ⭐ 4.3
Longhu Tianjie, Southwest Corner of Changjiang West Road and Shilian North Road, Shushan New Industrial Park (Adjacent to Exit C, Guizhuang Metro Station), Unit A-B1-53b
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Longhu Tianjie, Southwest Corner of Changjiang West Road and Shilian North Road, Shushan New Industrial Park (Adjacent to Exit C, Guizhuang Metro Station), Unit A-B1-53b. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 南乳炸鸡翅, Nanru Spicy Chicken Wing Tips, Fermented Black Bean Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: Longhu Tianjie, Southwest Corner of Changjiang West Road and Shilian North Road, Shushan New Industrial Park (Adjacent to Exit C, Guizhuang Metro Station), Unit A-B1-53b
- Popular dishes: 南乳炸鸡翅, Nanru Spicy Chicken Wing Tips, Fermented Black Bean Chicken Wings, Signature Nánrǔ Chicken Thigh, Signature Chaoshan Nanglu Chicken Wings
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Dishes
南乳炸鸡翅南乳炸鸡翅是一道以鸡翅为主要食材，经过腌制后油炸而成的菜肴。鸡翅用南乳（红腐乳）调制的酱料腌制入味，再裹上薄层淀粉或面粉，放入热油中炸至表皮金黄酥脆。
Nanru Spicy Chicken Wing TipsChicken wing tips marinated with fermented red bean paste, chili, garlic, then pan-fried or grilled, delivering a savory-spicy flavor with distinct fermented bean aroma.
Fermented Black Bean Chicken WingsFermented black bean chicken wings are marinated in fermented tofu and then pan-fried or grilled, resulting in a rich, savory flavor with a slightly sweet finish.
Signature Nánrǔ Chicken ThighA premium chicken thigh dish marinated in fermented black bean sauce, then slow-cooked to tender perfection with rich savory flavor.
Signature Chaoshan Nanglu Chicken WingsSignature Chaoshan Nanglu Chicken Wings is a Cantonese dish made with large chicken wings marinated with Nanglu, soy sauce, and sugar, then baked. It has a tender and juicy texture with the unique flavor of Nanglu.
Chaozhou Nanglu Chicken CutletA crispy chicken cutlet from Chaozhou, marinated and fried, then glazed with fermented soybean paste for rich flavor.
Chao Shan Hand-Made Fish CakeA traditional Chaoshan snack made by hand-beating fresh fish meat into paste, mixed with starch and seasonings, then steamed to create a chewy and savory dish.
Chaozhou Flowing Yolk Egg BallChaozhou flowing yolk egg ball is made primarily from salted duck yolks, mixed with glutinous rice and sugar. The outer layer is soft glutinous rice ball, filled with melted salted duck yolk, offering a rich texture and savory, salty flavor that melts in the mouth.
Glazed Sweet Potato with Ganme PowderA sweet snack made by coating steamed sweet potatoes in a mixture of ganme powder and honey, resulting in a crispy outer layer and soft, chewy interior.
Honey-glazed Nanyu Chicken FramesA dish made by marinating chicken frames in fermented tofu, honey, and soy sauce, then roasting until glazed and flavorful.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.