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Yuman Cang Seafood BBQ (Shipu Branch)

江浙菜 · ⭐ 4.6

Fourth Unit from the North, No. 451 Yugang Zhong Road, Shipu Town

Dishes

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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Salted Small Shrimp

  A dish made with fresh small shrimp boiled in salted water, resulting in a delicate and savory flavor.
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  Salted Water Conch

  A seafood dish made by boiling fresh conch in salted water, resulting in a tender and savory flavor that highlights the natural taste of the conch.
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  Salted Water Prawn

  A dish made with fresh red-headed prawns boiled in salted water, resulting in tender and savory seafood that highlights the natural flavor of the shrimp.
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  Shipu Fish Noodles

  A Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
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  Shipu Fish Noodles

  Shipu fish noodles are a traditional delicacy from Shipu, Ningbo, made by mixing fresh fish paste with starch and egg white, then steamed into fine strands. The texture is smooth, tender, and elastic.
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  Tea-Smoked Pork

  A Chinese dish made by slow-cooking pork belly with tea leaves to infuse a subtle tea aroma and savory flavor.
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  Scallion Oil Spider Crab

  Scallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.

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