Fengtian Xianghe Guoluo Shop (Minglian Road Branch)
小吃快餐 · ⭐ 4.0
Phase II, No. 77, Minglian Road, Units 22–28
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Phase II, No. 77, Minglian Road, Units 22–28. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp Pan Cake, New Customer Special Pork and Shrimp Pan-Fried Dumplings, Stir-fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: Phase II, No. 77, Minglian Road, Units 22–28
- Popular dishes: Signature Shrimp Pan Cake, New Customer Special Pork and Shrimp Pan-Fried Dumplings, Stir-fried Potato Shreds, Beef and Onion Pan-Fried Dumplings, Beef and Scallion Pan Cake
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Dishes
Signature Shrimp Pan CakeA dish made with fresh shrimp, eggs, and seasonings, shaped into a pancake and pan-fried until golden and crispy. Delicate and savory.
New Customer Special Pork and Shrimp Pan-Fried DumplingsA specialty dumpling filled with pork, shrimp, and chives, pan-fried until golden and crispy, offering a savory and juicy bite.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef and Onion Pan-Fried DumplingsBeef and onion pan-fried dumplings feature a savory filling of minced beef and chopped onions, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Beef and Scallion Pan CakeA Chinese dish made with beef and scallions, wrapped in dough and pan-fried until golden brown. Crispy outside, juicy inside.
Braised Pork with Pickled Cabbage in Clay PotA hearty dish of braised pork and pickled cabbage simmered slowly in a clay pot, resulting in tender meat and flavorful broth.
Tengjiao Fresh Fish Pot烙Fresh fish stir-fried with Sichuan pepper, crispy on the outside and tender inside, featuring a numbing and spicy flavor.
Shrimp and Pork Three DelicaciesShrimp and pork three delicacies is a Chinese dish primarily made with shrimp, pork, and eggs. Shrimp and pork are diced and mixed with egg white, then marinated with appropriate seasonings before being stir-fried together with vegetables such as green peas and carrots. The cooking process emphasizes proper heat control to maintain the tender texture of the ingredients.
Chives Pork Egg Pan-Fried DumplingsA savory dumpling filled with chives, pork, and egg, pan-fried to golden crispness.
Fresh Meat and Shepherd's Purse Pan CakeFresh meat and shepherd's purse pan cake is a Chinese dish made with fresh pork and shepherd's purse, seasoned and pan-fried. It has a crispy exterior and a juicy filling with rich flavor.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.