Qiao Bian Girl Seafood Restaurant
鱼鲜 · ⭐ 3.9
No. 806–35, Jianlin Road, Commercial Street, Phase III, Yangshan Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 806–35, Jianlin Road, Commercial Street, Phase III, Yangshan Garden. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Baby Squid, Spicy Drunk Cat's Eye Snail, Spicy Drunk Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 806–35, Jianlin Road, Commercial Street, Phase III, Yangshan Garden
- Popular dishes: Marinated Baby Squid, Spicy Drunk Cat's Eye Snail, Spicy Drunk Octopus, Marinated Abalone with Sauce, Conch
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Dishes
Marinated Baby SquidLaozhi squidlets is a cold dish made with fresh baby squid, blanched and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The dish has a clear color and a crisp texture.
Spicy Drunk Cat's Eye SnailLǎo Zhī Māo Yǎn Luó is a cold dish featuring fresh cat's eye snails. After cleaning and blanching, the snails are mixed with a seasoned sauce (typically containing soy sauce, vinegar, sugar, garlic, and chili) and marinated. The resulting meat is crisp and flavorful.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Marinated Abalone with SauceLaozhi Bao Luo is a cold dish primarily made with abalone and snail meat. After blanching, the abalone and snail meat are mixed with a prepared Laozhi sauce (typically containing soy sauce, vinegar, sugar, garlic paste, and chili) to create a fresh, tender, and smooth texture.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Steamed Premium Male CrabFresh male crab steamed with ginger and scallions to preserve its natural sweetness and tenderness.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Aluminum Foil Garlic ClamsA dish made with fresh clams and garlic, steamed in aluminum foil for a fragrant and tender flavor.