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Ningbo Westin Hotel - Chinese Elements Chinese Restaurant

江浙菜 · ⭐ 4.8

3rd–4th Floors, The Westin Hotel, No. 75 Rixin Street

Dishes

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  Crispy Sesame Chicken

  A crispy-skinned chicken dish marinated and deep-fried until golden, then sprinkled with toasted sesame seeds for a rich, aromatic flavor.
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  Braised Pork Belly with Abalone

  Jiangnan abalone braised pork is made with fatty pork belly, abalone, rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. The pork is blanched, then simmered with abalone to create tender meat and succulent abalone in a rich broth.
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  Shadang Shrimp Balls

  A dish featuring tender shrimp balls stir-fried with satay sauce, offering a savory and slightly spicy flavor.
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  Boiling Small Seafood

  A dish featuring fresh shrimp, clams, squid, and other small seafoods stir-fried with chili, ginger, and garlic, then boiled in broth for a spicy and savory flavor.
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  Stir-fried Yellow Beef with Smoke Flavor

  Stir-fried yellow beef with smoke is a dish made from yellow beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated and quickly stir-fried with vegetables to keep the meat tender and veggies crisp.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Fish and Lamb Stew in Clay Pot

  A hearty dish combining fish and lamb, slowly simmered in a clay pot with aromatic spices for a rich, savory flavor.
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  Cantonese Shrimp Dumplings (Royal)

  Cantonese shrimp dumplings made with fresh shrimp, pork, and wheat starch dough, steamed to perfection for a delicate, translucent wrapper and succulent filling.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Scallion Soft-Hearted Abalone

  Fresh abalone is gently cooked to maintain a soft center, served with crispy scallions and a light broth for a delicate, savory flavor.
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  Taro Mud Crispy Lamb Ribs

  Tender lamb ribs coated in sweet taro paste and deep-fried to a crispy finish, offering a rich blend of savory meat and creamy taro flavor.
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  Crab and Shrimp Har Gow

  Steamed dumplings filled with fresh shrimp and crab roe, known for their delicate wrapper and savory flavor.
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  Crab Roe Shrimp Dumpling Imperial

  Made with fresh shrimp meat and crab roe, handcrafted into delicate dumplings. Thin, elastic wrappers encase a juicy, flavorful filling. Steamed to preserve the natural taste of ingredients.
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  Crab Meat Dumplings

  Steamed dumplings filled with crab meat and glutinous rice, seasoned and wrapped in thin dough, then steamed. The open-top shape resembles a flower, offering a soft, savory taste.
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  Tangerine Crispy Snowflake Beef

  Premium snowflake beef coated with tangerine peel powder and crispy batter, deep-fried to golden crispness. Tender and juicy inside, with rich tangerine aroma and layered texture.
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  Snow菜 Stewed Yellow Croaker

  A traditional Chinese dish featuring fresh yellow croaker stewed with pickled mustard greens, resulting in a rich, savory broth and tender fish.

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