La Bu Pa Jiangxi Cuisine & Wooden Bucket Rice (Jinshan Branch)
其他美食 · ⭐
No. 47 Tongkai Road, Shanyang Town (near Jiangxi Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Tongkai Road, Shanyang Town (near Jiangxi Restaurant). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Radish Dried with Pork Lard Fried Rice in Wooden Bucket, Cumin Cauliflower and Pork in Wooden Bucket Rice, Pickled Pepper Lotus Root Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating:
- Address: No. 47 Tongkai Road, Shanyang Town (near Jiangxi Restaurant)
- Popular dishes: Homemade Radish Dried with Pork Lard Fried Rice in Wooden Bucket, Cumin Cauliflower and Pork in Wooden Bucket Rice, Pickled Pepper Lotus Root Cubes, Warm Homemade Steamed Buns, Pan-Fried Tofu
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Dishes
Homemade Radish Dried with Pork Lard Fried Rice in Wooden BucketHomemade dried radish stir-fried with pork lard, served over steaming rice in a wooden bucket—savory, rustic, and deeply flavorful.
Cumin Cauliflower and Pork in Wooden Bucket RiceA flavorful dish of stir-fried cauliflower and pork with cumin, served over steamed rice in a wooden bucket for a rustic, aromatic experience.
Pickled Pepper Lotus Root CubesA Sichuan-style cold dish made with tender lotus root cubes stir-fried with pickled chili peppers and garlic, offering a crisp texture and tangy-spicy flavor.
Warm Homemade Steamed BunsWarm homemade steamed buns made from high-quality flour, soft and slightly sweet, a traditional Chinese staple food.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Century Egg Tofu SoupA delicate soup made with soft tofu and century egg, simmered in broth for a smooth, savory flavor.
Bitter Melon with Pork in Wooden Bucket RiceA dish of stir-fried bitter melon and pork served over steamed rice in a wooden bucket, offering a refreshing, slightly bitter taste with savory meat flavor.
Bitter Melon and Egg in Wooden Bucket RiceBitter gourd and egg in a wooden bucket rice dish: rice base with stir-fried bitter gourd and eggs. Sliced bitter gourd and beaten eggs are stir-fried together to create a refreshing side, then served in a wooden bucket.
Pickled Radish and Pork in Wooden Bucket RiceA savory dish of stir-fried pickled radish and pork served over steamed rice in a wooden bucket, offering a hearty and flavorful meal.
Green Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with fresh green peppers and tofu skin, stir-fried quickly for a crisp and savory flavor.
Fragrant Tofu and Preserved Pork in Wooden Bucket RiceXianggan腊肉木桶饭 features fried tofu and cured pork with rice, steamed together for rich flavor.