Cangshu Lamb (Olin Branch)
江浙菜 · ⭐ 3.2
Plot D, Aolin Garden, No. 151-1
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot D, Aolin Garden, No. 151-1. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lamb Leg in Clear Water, Steamed and Sliced Lamb Liver, Steamed Lamb Kidneys in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.2
- Address: Plot D, Aolin Garden, No. 151-1
- Popular dishes: Steamed Lamb Leg in Clear Water, Steamed and Sliced Lamb Liver, Steamed Lamb Kidneys in White Sauce, Chinese Lamb Hot Pot with Cabbage and Vermicelli, Braised Lamb Ribs
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Dishes
Steamed Lamb Leg in Clear WaterA traditional Chinese dish featuring tender lamb leg boiled in clear water and served sliced, highlighting the natural flavor of the meat without heavy seasoning.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Steamed Lamb Kidneys in White SauceA Cantonese cold dish made by boiling lamb kidneys and serving them sliced, preserving their natural flavor and tenderness.
Chinese Lamb Hot Pot with Cabbage and VermicelliA hearty Chinese hot pot featuring lamb, cabbage, and vermicelli in a rich broth, perfect for cold weather.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton Offal Hot PotA hearty hot pot made with mutton offal and vegetables, simmered in a rich broth for deep flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton CakeA traditional Chinese dish made from lamb, starch, and seasonings, steamed to a soft and flavorful texture.