Dao Ma Dan Old Chengdu Bench Noodles (Zhujiang International Branch)
小吃面食 · ⭐ 4.1
No. 1868, Section 3, Guanghua Avenue, Annex 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1868, Section 3, Guanghua Avenue, Annex 12. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-roasted Pea and Pork Noodles, Pickled Chili Chicken Offal Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 1868, Section 3, Guanghua Avenue, Annex 12
- Popular dishes: Dry-roasted Pea and Pork Noodles, Pickled Chili Chicken Offal Noodles, Sichuan-style Pepper Chicken Offal Noodles, Burned Pepper Beef Noodles, Burned Pepper and Century Egg Noodles
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Dishes
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Pickled Chili Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Burned Pepper Beef NoodlesA spicy and savory dish featuring tender beef and roasted peppers tossed with noodles.
Burned Pepper and Century Egg NoodlesA spicy Sichuan-style cold noodle dish featuring boiled noodles tossed with charred chili, diced century egg, and green onions, seasoned with a savory sauce.
Sliced Beef NoodlesA Chinese dish featuring tender sliced beef and noodles tossed in a savory sauce, often garnished with green onions and garlic.
Tomato Beef Noodle SoupA savory noodle soup made with fresh tomatoes, tender beef slices, and cooked noodles.
Spicy Red Soup Noodles with Pea PasteRed soup mung bean noodles made with hand-pulled noodles, stir-fried mung beans, minced pork, and vegetables, simmered in a special chili oil broth. Key ingredients include fresh mung beans, pork mince, greens, and chili oil. The broth is richly flavored with multiple spices.
Minced Pork and Mashed Potato NoodlesA Chinese dish combining minced pork with mashed potatoes, tossed with cooked noodles for a rich and savory flavor.