Chuanxiang Fu Spicy Hot Pot (Nanjing Road Store)
小吃快餐 · ⭐ 3.5
No. 11 Commercial Service, Building P, Phase III, Jinma Garden, Nanjing Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Commercial Service, Building P, Phase III, Jinma Garden, Nanjing Road, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 单人份麻辣烫, Sauces Beef Meatballs, Spicy Hot Pot with Raw Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11 Commercial Service, Building P, Phase III, Jinma Garden, Nanjing Road, Limin Development Zone
- Popular dishes: 单人份麻辣烫, Sauces Beef Meatballs, Spicy Hot Pot with Raw Ingredients, Fresh Mushrooms
China trip · China travel
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Dishes
单人份麻辣烫单人份麻辣烫是一道以多种食材为主料的火锅类菜品，通常包含蔬菜、豆制品、肉类和菌菇等，食材切片或切块后放入特制麻辣汤底中煮熟。汤底由花椒、辣椒、豆瓣酱、姜蒜等调料熬制而成，味道浓郁。
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Spicy Hot Pot with Raw IngredientsFresh ingredients like beef, tripe, duck tongue, and vegetables are cooked in a special spicy麻汤底. The broth is made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic for a rich flavor.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.