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Four Seasons Porridge Shop

小吃快餐 · ⭐ 3.5

Building 1, Lanbao International Center, Xidawang Road

Dishes

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  Fresh Shrimp Congee

  A premium shrimp rice porridge made with fresh shrimp and优质 rice, where shelled and deveined shrimp are simmered with rice to infuse the broth with rich shrimp flavor, resulting in a smooth and delicate texture.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Signature Egg and Pork Floss Bun

  Signature egg and meat floss cake made with eggs, meat floss, flour, and seasonings. The batter is pan-fried or baked until golden brown, offering a crispy exterior and soft interior.
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  Walnut, Longan, and Red Date Porridge

  Walnut longan red date porridge is made with glutinous rice, walnuts, longan flesh, and red dates, all simmered together. Wash all ingredients, add water, and cook until rice is soft and porridge thick.
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  Deep Sea Fish Cutlet

  Deep-sea fish fillets made from deep-sea fish meat, marinated, coated with a thin layer of starch or batter, then fried until golden and crispy. Crispy outside, tender and juicy inside.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Pork Liver and Spare Rib Porridge

  Pork liver and spare rib porridge is a dish made primarily with pork liver and spare ribs. The liver is sliced and cooked with the ribs in water, then simmered with rice until tender and soft. A small amount of salt can be added to taste.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Sweet and Crisp Cucumber

  Sweet and crispy cucumber is a cold dish made with fresh cucumbers. After washing, cucumbers are sliced or cut into segments, salted briefly to remove excess water, then drained. They are mixed with sugar, vinegar, and a little garlic for a refreshing, sweet-sour taste.
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  Dried Shiitake and Scallop Rice Porridge

  Rice porridge with dried mushrooms and scallops, simmered until rice is soft and broth rich. Ingredients include rice, dried mushrooms, scallops, and water or stock, slowly cooked over low heat.

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