Xifu Lou River Freshwater Delicacies
其他美食 · ⭐ 3.5
20 meters east of the intersection of Zhengguo Yang Road and Zhengguo Zhengqiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Zhengguo Yang Road and Zhengguo Zhengqiao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Pork, Scallop with Vermicelli, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: 20 meters east of the intersection of Zhengguo Yang Road and Zhengguo Zhengqiao Road
- Popular dishes: Bamboo Shoots Stir-Fried with Pork, Scallop with Vermicelli, Sichuan Boiled Beef, Steamed River Shrimp with Mandarin Fish, Stir-Fried Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender bamboo shoots and pork, stir-fried together for a savory and satisfying meal.
Scallop with VermicelliScallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed River Shrimp with Mandarin FishRiver shrimp and mandarin fish are steamed together with ginger and scallions, preserving their natural flavors. The dish is tender and subtly sweet. Main ingredients: river shrimp and mandarin fish; cooking method: steaming.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Tofu and Crucian Carp SoupCarp and tofu soup uses carp and tofu as main ingredients. Fry the carp until slightly golden, then simmer with water until the broth turns white. Add cubed tofu and continue cooking until the fish is tender and the tofu is flavorful.