Boji Dumplings (South Third Ring Road Branch)
小吃快餐 · ⭐ 3.6
Northwest corner of the intersection of Yimin Road and Hetang Street (next to Bank of China, South Gate of Xinxingyu Guantang Zone A)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Yimin Road and Hetang Street (next to Bank of China, South Gate of Xinxingyu Guantang Zone A). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Onion and Dried Tofu Stir-fry, Beef and Carrot Dumplings, Pickled Cabbage with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Northwest corner of the intersection of Yimin Road and Hetang Street (next to Bank of China, South Gate of Xinxingyu Guantang Zone A)
- Popular dishes: Small Onion and Dried Tofu Stir-fry, Beef and Carrot Dumplings, Pickled Cabbage with Pork, Celery and Tenderloin Dumplings, Chives and Egg Pan-Fried Dumplings
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Dishes
Small Onion and Dried Tofu Stir-fryA simple home-style dish made by stir-frying dried tofu with small onions, offering a savory and aromatic flavor.
Beef and Carrot DumplingsBeef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Pickled Cabbage with PorkA traditional Chinese dish made with fermented cabbage and pork, known for its tangy flavor and savory meat.
Celery and Tenderloin DumplingsX芹里脊水饺 features pork tenderloin and celery. The meat is minced, celery chopped and mixed in, then seasoned and blended. Dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.