Wu Xiaosu Crab and Chicken Claw Hot Pot (Hengyi Plaza Branch)
鱼鲜 · ⭐ 3.5
Hengyi Plaza, Basement Level (B1), Liyuan South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengyi Plaza, Basement Level (B1), Liyuan South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Steamed Prawn Pot, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.5
- Address: Hengyi Plaza, Basement Level (B1), Liyuan South Road
- Popular dishes: Crispy Pork Strips, Steamed Prawn Pot, Kimchi, Beef Shank Stew, Frog Stew
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Chicken Wing StewChicken wing stew features tender chicken wings simmered with mushrooms and carrots in a rich broth.
Chicken Wing Tips Stew (Small Portion)A savory stew made with chicken wing tips, simmered slowly with ginger and scallions for tender, flavorful meat and rich broth.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Beef Rib PotA dish made with beef slices cooked in a pot with vegetables and seasonings, resulting in tender meat and rich broth.
Chicken Claw Stew (Small Portion)A dish made with chicken claws simmered in a spicy sauce with ginger, garlic, and chili, resulting in tender and flavorful meat.