Nanjing Weijing International Hotel Café
自助餐 · ⭐ 4.4
Inside Nanjing Viceroy International Hotel, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Inside Nanjing Viceroy International Hotel, Zhongshan East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Coffee, Hot Pot Mini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.4
- Address: Inside Nanjing Viceroy International Hotel, Zhongshan East Road
- Popular dishes: Salmon Sashimi, Coffee, Hot Pot Mini, French Lamb Chops with Fries and Vegetables, Steak
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
French Lamb Chops with Fries and VegetablesA classic French dish featuring tender lamb chops seared to perfection, served with crispy fries and fresh seasonal vegetables for a balanced and flavorful meal.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Western PastryPastries are sweet foods made primarily from flour, sugar, eggs, and butter, prepared through mixing, fermentation, baking, or frying. Common types include cakes, cookies, breads, pies, and tarts.
Grilled Lamb RibsSkillet lamb chops are a dish featuring lamb ribs marinated and seared on a hot skillet, creating a crispy exterior and tender interior. Often cooked with onions and green peppers, the residual heat blends the flavors.