True Fast Snail
小吃快餐 · ⭐ 3.4
East side inside Chunfeng Shili Food City, Building 6, 1908 Plaza, Southwest Corner of Zhongfangyuan Road and Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side inside Chunfeng Shili Food City, Building 6, 1908 Plaza, Southwest Corner of Zhongfangyuan Road and Yinhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Luosifen, Cantonese Sausage Luosifen, Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: East side inside Chunfeng Shili Food City, Building 6, 1908 Plaza, Southwest Corner of Zhongfangyuan Road and Yinhe Road
- Popular dishes: Braised Chicken Leg Luosifen, Cantonese Sausage Luosifen, Lemonade, Hibiscus Tea, Stir-Fried Luosifen
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Dishes
Braised Chicken Leg LuosifenBraised chicken leg served with spicy and sour Luosifen noodles, a popular Hunan-style street food.
Cantonese Sausage LuosifenA fusion dish combining Cantonese sausage with Luosifen, featuring savory pork sausage blended into the spicy sour broth, served with rice noodles and traditional toppings like pickled mustard greens and fried tofu skin.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Stir-Fried LuosifenStir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Spicy Braised Duck Feet LuosifenA fusion dish combining the spicy and sour flavors of Luosifen with tender braised duck feet, served with rice noodles and classic toppings like pickled bamboo shoots and fried tofu.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.