Xiangla Wu Hunan Tea Oil Fried Chicken (Communication University Branch)
Hunan cuisine · ⭐ 3.6
No. 12 Huayuanzha North Lane, Gaobeidian Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Huayuanzha North Lane, Gaobeidian Area. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style white chili stir-fried with pork, Summer Cooling Mung Bean Soup, Frog and Chicken Stir-fried with Tea Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 12 Huayuanzha North Lane, Gaobeidian Area
- Popular dishes: Country-style white chili stir-fried with pork, Summer Cooling Mung Bean Soup, Frog and Chicken Stir-fried with Tea Oil, Special Mixed Salad, Old Dough Steamed Bun
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Dishes
Country-style white chili stir-fried with porkCountry-style stir-fried pork with white chili peppers is a home-style dish using fresh white chilies and pork belly. Pork belly slices are stir-fried to release oil, then combined with white chilies and seasoned. No complex spices are added—just the natural flavors of the ingredients.
Summer Cooling Mung Bean SoupMung bean soup is made primarily from mung beans, soaked and then boiled with water, simmered until the beans bloom, and sweetened with rock sugar. Enjoy cold or hot as a refreshing summer drink.
Frog and Chicken Stir-fried with Tea OilA dish featuring frog and chicken, cut into pieces and stir-fried in tea oil with ginger and garlic, then seasoned with salt, soy sauce, and cooking wine until fully cooked.
Special Mixed SaladSpecial mixed salad made with fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms, washed, cut, and mixed. Seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil; some versions add tofu skin or vermicelli for texture.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour food made from flour, water, and old dough starter. Fermented with natural yeast, they have a unique aroma and soft texture.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Cucumber with Pork Knuckle SaladCucumber and pork knuckle salad is a cold dish made with boiled pork knuckle and cucumber. The pork is sliced, cucumber is smashed or cut into strips, then mixed with seasonings like soy sauce, vinegar, garlic, and sesame oil.