Dingxiang Laoji (Shajiazhong Branch)
小吃快餐 · ⭐ 3.7
No. 322 Shanan Road, Shajibang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 322 Shanan Road, Shajibang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Duck Feet, Tender Chicken Feet, Crispy Fried Grass Carp Blocks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 322 Shanan Road, Shajibang
- Popular dishes: Large Duck Feet, Tender Chicken Feet, Crispy Fried Grass Carp Blocks, Fried Flatfish, Braised Whole Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Duck FeetA dish made from duck feet, typically braised or stewed with spices and soy sauce for a rich, savory flavor.
Tender Chicken FeetTender chicken feet simmered in savory broth until soft and flavorful, offering a unique texture and rich taste.
Crispy Fried Grass Carp BlocksA traditional Chinese dish made by frying marinated grass carp blocks until crispy, resulting in a golden, crunchy exterior and tender interior.
Fried FlatfishA dish made by frying fresh flatfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Braised Whole ChickenA traditional Chinese dish featuring a whole chicken slowly braised in seasoned broth until tender and flavorful.
Braised DuckA traditional Chinese dish where duck is marinated and slowly braised in a sealed pot, resulting in tender meat and rich flavor.
Braised Whole GooseA traditional Chinese dish featuring a whole goose slowly braised until tender, with rich flavor and aromatic broth.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Old Chicken FeetA dish made from chicken feet simmered for a long time until tender, often seasoned with spices and soy sauce for rich flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.