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Jinyue (Financial Street Shopping Center Branch)

Cantonese cuisine · ⭐ 4.8

No. 18 Jinyu Street, 6th Floor, Financial Street Shopping Mall Phase II

Dishes

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  Braised Goose Feet with Abalone

  A traditional dish featuring goose feet and abalone. Goose feet are blanched and stewed until tender, while abalone is soaked and cleaned beforehand. Both are simmered together in a clay pot with broth and seasonings for a rich, soft, and flavorful result.
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  Grand Hall Sea Cucumber

  Grand Hall Sea Cucumber is a Chinese dish made with sea cucumber as the main ingredient, combined with chicken, ham and other ingredients. The sea cucumber is soaked and stewed, resulting in a soft and delicious texture.
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  Stir-fried Beef Brisket with Ginger and Scallions

  Sliced beef brisket stir-fried with ginger and scallions, quickly cooked in hot oil with aromatics, seasoned and reduced to a tender finish.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Immortal's Eighteen Cuts

  Xianshen Shiba Zhan is a dish featuring various meats and vegetables, typically including pork, beef, chicken, and fish, paired with green peppers, onions, and carrots, sliced, marinated with seasonings, then stir-fried or stewed.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Empress Lobster Soup Noodles

  Imperial Lobster Soup with Yee Mien features fresh lobster, yee mien, premium broth, and seasonings. Lobster is simmered in rich broth to create a flavorful soup, while the yee mien absorbs the essence, offering a chewy texture. Precise heat control ensures tender lobster and deep, harmonious flavors.
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  Crispy Oyster Pancake in Iron Wok

  A dish made with fresh oysters mixed with eggs, sweet potato starch, and scallions, pan-fried in a wok until golden and crispy on the outside, tender inside.
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  Crispy Oyster Pancake in Iron Wok

  Stir-fried oyster with crispy skin using fresh oysters, eggs, starch, and scallions. Mixed and fried in a hot iron wok to create a crispy exterior while keeping the inside tender. Precise heat control ensures a perfect crunch outside and softness inside.
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  Fresh Shrimp Long Huang Dumplings

  Fresh shrimp Longhuang dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed or pan-fried. The dumplings are plump, with tender shrimp and firm meat, offering a rich taste.
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  Mapo Tofu with Lobster

  Mapo Tofu with Lobster: Tender tofu and fresh lobster are stir-fried with fermented bean paste, Sichuan peppercorns, and chili to create a rich flavor, then gently simmered together.

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