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Hua Yue Ting · Fruit Wood Roast Duck (Jiu Liu Plaza Store)

北京菜 · ⭐ 4.5

Units 205–209, 2nd Floor, Jiuliu Plaza, No. 796, Dongfang Road

Dishes

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  Beijing Layered Pork Pancake

  A traditional Beijing-style dish made with minced pork layered on a pancake and pan-fried until crispy, offering a savory and satisfying bite.
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  Traditional Beijing Fruit Wood Roast Duck

  Traditional Beijing Fruit Wood Roast Duck uses premium Peking duck, roasted over fruit wood charcoal for a unique aroma and crispy skin. Served with thin pancakes, hoisin sauce, and scallions.
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  Liu Biju Braised Pork Elbow

  Liu Biju Braised Pork Elbow is a traditional Chinese dish made from pork elbow slowly braised in a special sauce, resulting in tender meat with rich flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Osmanthus Pear Oolong Flower Tea

  Osmanthus Pear Oolong Flower Tea is made with fresh pear, oolong tea leaves, and osmanthus flowers. It is soaked and blended to create a refreshing taste with a subtle floral and fruit aroma, sweet with a slight bitterness.
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  Osmanthus Pear Oolong Tea

  Guìhuā Xue lí Wūlóng Chá is made with snow pear and oolong tea. Snow pear chunks are simmered with oolong tea and flavored with osmanthus for a refreshing, sweet drink.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Abalone Winter Melon Duck Bone Soup

  Yuǎngzhī Dōngguā Yàjià Tāng features duck frames and winter melon, with dried scallops added for flavor. Duck frames are blanched to remove odor, then simmered slowly with winter melon cubes and scallops to create a rich, savory broth.
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  Century Egg Meat Sauce Tofu Sandwich

  A sandwich made with soft tofu, seasoned minced pork sauce, and chopped century egg, served on toasted bread.
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  Floral Garden Fruitwood Roast Duck

  A premium Peking duck roasted over fruitwood, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and fresh vegetables.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Non-Ordinary Radish

  Non-Ordinary Radish is a dish made mainly with radish and dressed with seasonings. The main ingredient is radish, which is sliced or shredded and then marinated with soy sauce, vinegar, sugar, and other seasonings, resulting in a crisp texture and unique flavor.

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