Rongcheng Sichuan Noodle House (Hongfangli Store)
Sichuan cuisine · ⭐ 4.1
No. 28 Jilin Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Jilin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Egg, Wagou Beef Noodles, Pan-fried Fresh Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 28 Jilin Street
- Popular dishes: Braised Egg, Wagou Beef Noodles, Pan-fried Fresh Egg, Stewed Intestine Noodles, Spicy Wagu Fine Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Wagou Beef NoodlesWagou beef noodles feature tender beef simmered in a rich, savory broth served over chewy noodles.
Pan-fried Fresh EggA simple and delicious dish made by pan-frying fresh eggs until golden on the bottom and tender inside, often seasoned with a touch of salt and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Wagu Fine NoodlesA spicy Sichuan-style dish made with fine noodles stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing heat.
Infused Beef with Wide NoodlesA Chinese dish featuring beef and wide noodles, where the beef is marinated and cooked together with the noodles to absorb rich flavors.
Perfumed Beef NoodlesA flavorful beef noodle dish where slow-cooked beef is infused into a rich broth, served with chewy noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Egg Soft PancakeA soft pancake made primarily from eggs, mixed with a little flour and water, then cooked on a flat pan for a delicate and nutritious dish.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.