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Yudingxian · New Chinese Cuisine (Yuhang Wanda Branch)

特色菜 · ⭐ 3.9

Floor 4, Unit 4069, Yuhang Wanda Plaza, No. 1888, Wen Yi West Road

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Beijing-style Crispy Golden Spareribs

  Beijing-style Crispy Golden Spareribs is a traditional Chinese dish made with pork ribs, featuring a crispy exterior and tender interior. It is prepared through marination and frying, resulting in a golden surface and rich texture.
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  Crispy Pork Strips

  A traditional Chinese dish made of pork strips coated in batter and deep-fried until crispy, offering a savory and crunchy texture.
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  Yangzhou Spring Rolls

  Yangzhou spring rolls are a traditional Jiangsu snack, filled with shrimp, pork, and bamboo shoots, then deep-fried to golden crispness. Crispy outside, savory inside.
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  Lemon Old-Vat Sichuan Fish

  A spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
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  Peach Chicken Salad

  A refreshing salad featuring tender chicken breast, fresh peaches, lettuce, and avocado, dressed with a honey mustard sauce.
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  Jiangxi Three-Cup Chicken

  Jiangxi Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. After cutting the chicken into pieces and stir-frying until it changes color, add sesame oil, rice wine, and light soy sauce along with ginger, garlic, and other seasonings. Simmer over low heat until the chicken is fully cooked and well-seasoned, then reduce the sauce to finish.
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  Hongya Cave Hot Pot Fish

  Fresh carp is simmered in a spicy Sichuan-style broth with vegetables, served in a hot pot style for bold, aromatic flavors.
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  Passion Fruit Burst Ice Jelly

  Ice jelly with passion fruit burst pearls, refreshing and tangy. Served chilled with a touch of brown sugar syrup for a balanced sweet-tart flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Peperrind Beef Hot Pot

  A spicy and aromatic hot pot featuring tender beef slices, Sichuan peppercorns, and savory seasonings, perfect for bold flavor lovers.

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