Jing Ji Xi Yan · Healthy Jiangsu-Zhejiang Cuisine (Maoye Branch)
江浙菜 · ⭐ 4.6
No. 128 Qingyang Road, Maoye Tian Di, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Qingyang Road, Maoye Tian Di, 5th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Head Soy Sauce Chicken, Squirrel Fish, Braised Pork Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: No. 128 Qingyang Road, Maoye Tian Di, 5th Floor
- Popular dishes: Head Soy Sauce Chicken, Squirrel Fish, Braised Pork Meatball Soup, Hong Kong-style Beef Offal Hot Pot, Crispy Glass-Braised Pigeon
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Dishes
Head Soy Sauce ChickenA classic Cantonese dish made by simmering chicken in premium first-press soy sauce, ginger, and scallions for tender, flavorful meat.
Squirrel FishA classic Chinese dish featuring a boneless fish cut into fluted slices, deep-fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
Braised Pork Meatball SoupA savory soup made with large pork meatballs simmered in clear broth, known for its tender texture and mild flavor.
Hong Kong-style Beef Offal Hot PotHong Kong-style beef offal stew is a traditional Cantonese pot dish made primarily from beef offal such as tripe, tendons, and brisket, combined with various spices and seasonings, then slowly simmered. The broth is rich and flavorful, with the offal tender and delicious, fully absorbing the essence of the seasonings.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Roasted Sea Bass with Red PepperFresh sea bass is marinated and roasted with red pepper, garlic, and spices, resulting in a tender fish with rich, aromatic flavor.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Homemade MeatballsBraised pork meatballs, also known as 'lion's head,' is a traditional Chinese dish made by mixing minced pork with辅料 such as scallions, ginger, egg white, and starch to form a seasoned meat paste. The mixture is then hand-formed into large meatballs and either deep-fried or braised until tender.
Spicy Pork with ChiliA spicy stir-fry dish made with pork belly and chili peppers, popular in Hunan cuisine.
Golden Soup Bok ChoyA dish featuring fresh bok choy simmered in a golden broth, offering a delicate and savory taste.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.