Close

Guiran Xuan Jiangxi Cuisine (Ganshang Building Branch)

特色菜 · ⭐ 3.9

3rd Floor, Building 4, Gan Shang Building, Lingyi Science and Technology Park, Langbao West Road, No. 62

Dishes

• 

  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
• 

  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Stir-fried Water Celery

  A dish made by stir-frying water celery with garlic and ginger, featuring a fresh, crisp texture and mild aroma.
• 

  Raw Meat Bun

  A traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
• 

  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
• 

  Golden Garlic Braised Intestines

  A savory dish made by slow-cooking pork intestines with abundant garlic until tender and flavorful.

Reviews