Hong Chu Shi Fu (Dadukou Branch)
Sichuan cuisine · ⭐ 4.4
Building 2, Jintian Jiayuan, Wenti Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Jintian Jiayuan, Wenti Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef, Braised Lotus Root Slices, Roasted Pig's Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Building 2, Jintian Jiayuan, Wenti Road
- Popular dishes: Braised Beef, Braised Lotus Root Slices, Roasted Pig's Head, Stone Pot Eel and Taro Puree, Black Pepper Beef
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Roasted Pig's HeadA traditional Chinese dish made by roasting a pig's head after marinating and blanching, resulting in crispy skin and tender meat.
Stone Pot Eel and Taro PureeA Sichuan specialty dish featuring eels and mashed taro slowly stewed in a stone pot, seasoned with fermented bean paste and aromatics for a rich, spicy flavor.
Black Pepper BeefA savory dish of tender beef stir-fried with black pepper, onions, and peppers, delivering a rich, aromatic flavor.
Fried Shrimp with Egg WhiteFresh shrimp cooked with egg white, creating a delicate and savory dish.
Garlic-Steamed ShrimpA dish of fresh shrimp steamed with garlic, butter, and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
Crab Roe VermicelliA Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.
Sour Cabbage NoodlesA Chinese home-style dish made with sour cabbage and noodles, offering a tangy and savory flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.