Zheng Liu Ji (Liuyang Jixin Plaza Branch)
小吃快餐 · ⭐ 4.2
No. 728, Jinsha North Road, Xihe Community, Jili Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 728, Jinsha North Road, Xihe Community, Jili Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Potato with Sichuan-style Sausage, Grandmother's Vegetable Steamed Egg, Torn Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 728, Jinsha North Road, Xihe Community, Jili Subdistrict Office
- Popular dishes: Steamed Potato with Sichuan-style Sausage, Grandmother's Vegetable Steamed Egg, Torn Smoked Fish, Salted Vegetable Steamed Pork Belly, Steamed Egg Custard
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Dishes
Steamed Potato with Sichuan-style SausagePotatoes and Sichuan-style sausage are steamed together, resulting in a flavorful dish where the potatoes absorb the spicy and savory taste of the sausage.
Grandmother's Vegetable Steamed EggA delicate steamed egg dish infused with the savory flavor of grandmother's pickled vegetables, gently cooked to perfection.
Torn Smoked FishA Hunan specialty dish made by tearing dried smoked fish and stir-frying with chili and garlic for a fragrant, spicy flavor.
Salted Vegetable Steamed Pork BellyA classic Hunan dish made by steaming pork belly with salted vegetables, resulting in a rich, savory flavor and tender meat.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Steamed Salted Duck MeatA traditional Chinese dish made by steaming cured duck meat, resulting in a savory and aromatic flavor.
Sauce Pepper Steamed PorkA savory dish made by steaming pork belly with a spicy sauce of fermented chili peppers, garlic, and seasonings.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Sour Cabbage with Pork CracklingsSuancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.
Taro and Minced PorkA Chinese home-style dish made with taro and minced pork, stir-fried to a soft and savory flavor.
Braised Chicken with MushroomsA traditional Chinese dish made by slow-cooking chicken and mushrooms together until tender, resulting in a rich, savory flavor.