Fangshu (Hengbao Plaza Store)
小吃快餐 · ⭐ 3.8
B2 Level, Hengbao Huating
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Level, Hengbao Huating. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Soft Cheesecake Tart, Original Custard Tart, Original Egg Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: B2 Level, Hengbao Huating
- Popular dishes: Semi-Soft Cheesecake Tart, Original Custard Tart, Original Egg Cake, Flat and Drizzled Egg Cake, Milk Sauce Egg Waffle
China trip · China travel
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Dishes
Semi-Soft Cheesecake TartA sweet tart with a crisp crust and creamy, semi-runny cheese filling, baked to perfection for a rich, smooth texture.
Original Custard TartA classic Hong Kong dessert made with a flaky crust filled with creamy egg custard, baked to golden perfection.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Flat and Drizzled Egg CakeA Hong Kong-style dessert made by baking a batter of eggs, flour, milk, and sugar in a special mold, resulting in a soft, sweet texture with a slightly crispy surface, often served with condensed milk or chocolate sauce.
Milk Sauce Egg WaffleA Hong Kong-style dessert made by cooking egg batter in a honeycomb mold, served with a rich milk sauce for a sweet and creamy treat.
Milk Custard Cheese TartA Hong Kong-style dessert featuring a crispy tart shell filled with creamy milk custard and cheese, with a flowing center for a rich, sweet experience.
Milk TartEgg tarts are sweet pastries made primarily from eggs, milk, and sugar. The egg mixture is filtered and poured into a pastry shell, then baked. The outer crust is crispy, while the inside offers a smooth, creamy custard flavor.
Royal Coconut TartA sweet dessert made with coconut cream, eggs, and sugar, baked in a pastry crust for a rich, creamy flavor.
Purple Sweet Potato TartPurple sweet potato tart is a dessert made primarily from purple sweet potatoes, combined with eggs and milk to form a filling, then baked until golden and crispy. The natural sweetness of the purple sweet potato blends with the delicate texture of the custard tart, creating a unique and delicious flavor.
Blueberry Cheesecake TartA dessert featuring a crisp tart shell filled with a creamy cheese and fresh blueberry mixture that creates a gooey center when chilled.
Yellow Peach Milk TartA sweet dessert made with fresh yellow peach and creamy milk, baked in a flaky crust for a rich, smooth flavor.